How to make fried tofu with leek and mushroom

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fried leeks, mushrooms and dried tofu together, which is really enjoyable.

1. Prepare all ingredients.

2. Wash the chives, drain and cut into sections.

3. Cut the dried tofu into slices.

4. Slice the fresh mushrooms.

5. Pour oil into the pan, sauté the peppercorns over low heat until fragrant, and then remove the peppercorns.

6. Add mushrooms and dried tofu and stir-fry for a while.

7. When the mushrooms and dried tofu are fried, add the leeks and stir-fry evenly, then turn off the heat. Add a little salt and stir-fry for a few more times with the residual heat in the pan before serving.

8. Serve.

This concludes the introduction to the recipe for stir-fried leeks, mushrooms and dried tofu. Then all you need to do next is get into the kitchen and make it a reality.