How to cook fried hairtail fish

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fried and baked hairtail.

1. Wash 600 grams of hairtail fish.

2.1 Heat the pan over high heat, add oil, stir-fry ginger and scallions, then add the hairtail into the pan and fry over high heat.

3.2 Cut the hairtail into large pieces and marinate them with a small amount of salt.

4. After frying one side for about 1 minute, you can turn the fish over and fry the other side. After both sides are fried until golden brown, add appropriate amount of light soy sauce and water, cover the pot and bake.

5. After the juice in the pot is dried up, you can remove the pot from the heat.

To make the fried and baked hairtail dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.