Chocolate Italian Cheese Pancake Recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making chocolate Italian cheese stuffed pancakes.

1. Sift flour, cocoa powder, sugar and salt into a container and set aside

2. Mix the milk and eggs evenly

3. Slowly mix the mixture of fresh milk and eggs into the flour and mix until smooth. Leave for 30 minutes, mix in butter and fry in a pan into pancakes.

4. Add icing sugar, chocolate chips and vanilla oil to the cheese and mix well.

5. Beat 50g whipping cream until it becomes wet foam and add it into the cheese paste. Mix well.

6. Use a non-stick pan, use low heat, the thinner the better, pick up the pan and rotate it continuously to ensure even heating

7. Use a fork to gently lift up one end of the pancake. If it lifts up easily, it means it is done. Turn it over on a plate and let it cool.

8. Put the cheese paste in the refrigerator for 1 hour, then spread it on the cake, fold it in half twice, and spread it on the cake when you eat it.

The recipe of the delicious chocolate Italian cheese stuffed pancake that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!