How to make pickled cucumber and beef

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make stir-fried beef with pickled cucumber.

1. Cut the soaked chayote into slices and then into shredded melon.

2.1 Put the wok on the heat, add the chilli, Sichuan pepper and shredded ginger in cold oil and fry over low heat until fragrant.

3.2 Chop the beef into minced meat, cut the chili into small circles, and cut the ginger into shreds for later use.

4.1 Add the chopped melon and stir-fry for a while.

5.2 Add the minced beef and stir-fry until cooked.

6. Add appropriate amount of salt and stir-fry evenly.

7. Add a spoonful of light soy sauce and a little MSG and stir-fry evenly.

The steps for making stir-fried beef with pickled cucumber have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.