How to make red dragon fruit yogurt cake

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making red dragon fruit yogurt cake is very simple and the purchase of ingredients is also convenient.

1. Prepare the materials and weigh them.

2. Peel the red dragon fruit, take out the flesh and cut into pieces.

3. Use a food processor to make juice and set aside.

4. Separate the egg yolk and egg white. The plate for the egg white must be free of water and oil.

5. Mix yogurt and egg yolk evenly.

6. Add milk powder and mix well.

7. Sift the cake flour and corn starch into the egg yolk mixture.

8. Use a manual whisk to stir the egg yolk batter until there is no powder or lumps.

9. Add sugar to the egg whites and beat with an electric whisk until texture begins to form. Then add 5 drops of lemon juice (or white vinegar).

10. Beat for about 3 minutes more, lift the whisk, and the foam should form a small pointed hook. This foam is also called meringue.

11. Add 1/3 of meringue into the egg yolk batter and mix well.

12. Then pour the batter into the remaining meringue and add dragon fruit juice.

13. Use a silicone spatula to stir evenly until there are no particles or lumps (do not use a whisk to stir, so as to avoid defoaming and the cake will not rise)

14. Brush a layer of salad oil (or butter) on the inner wall and bottom of the removable bottom mold to facilitate demoulding.

15. Pour the cake batter into the mold and shake out the large bubbles.

16. Wrap the bottom of the removable bottom mold with tin foil (use a water bath method to prevent water from entering the mold from the bottom. Non-removable bottom molds do not need to be wrapped with tin foil)

17. Place the mold in the baking tray and pour 2 cm high hot water into the baking tray.

18. Preheat the oven to 160 degrees for 10 minutes, and 170 degrees for 10 minutes. Put the cake batter into the mold and bake for 60 minutes (adjust the temperature and baking time according to the specific situation of your own oven)

19. The effect after baking for 20 minutes.

20. After taking it out of the oven, let it dry at room temperature for about 15 minutes until the cake has separated from the mold wall.

21. Slowly push the cake out from the bottom of the removable bottom mold. After demoulding, put the cake in the refrigerator for more than 5 hours before cutting it into pieces.

22. The effect of cutting.

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The method of making red dragon fruit yogurt cake is simple and very popular.