Mango pudding recipe without oven

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce mango pudding, which does not require an oven. You must find time to make it yourself.

1. Prepare all materials.

2. Pour the milk into a milk pan, add 50 grams of white sugar, heat on low heat until it boils slightly, then turn off the heat, add the gelatin sheets, stir until melted, and let cool.

3. While waiting for the milk to cool, cut the mango into small pieces.

4. Reserve a small portion of mango cubes for later use, and pour the rest of the mango cubes and whipped cream into a blender and blend until mango puree is achieved.

5. Then pour the mango puree into the cooled milk mixture, stir evenly, pour into the pudding bottle, sprinkle with mango pieces on top, and then put it in the refrigerator to solidify.

If you have been eating takeout all year round, now that you know how to make mango pudding without an oven, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.