Walnut cocoa snowball recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making walnut cocoa snowballs.

1. 40g walnut kernels → chop slightly → set aside; 60g low flour, 5g cocoa powder → mix and sift twice → set aside

2. Soften 50g butter and 25g powdered sugar → Beat → Add sifted flour → Gently mix into a dough → Add 40g walnut kernels → Mix well → Seal the dough and refrigerate for at least 4 hours or overnight

3. Divide the refrigerated dough into 20 portions → roll each into balls and place on a baking tray → 170 degrees, upper middle layer, for about 20 minutes

4. Coat the baked snowballs with powdered sugar while they are still hot, or sift a layer of powdered sugar on them after they have cooled.

Today’s introduction to walnut cocoa snowball ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.