How to cook pork belly with dried bamboo shoots and preserved vegetables

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of cooking pork belly with dried bamboo shoots and preserved vegetables. Take a closer look and I believe you can definitely learn it.

1. Soak the dried bamboo shoots in water for 10 minutes, wash and cut into sections. Soak the pickled mustard greens in water for 10 minutes and wash. Cut the pork belly into 1.5cm pieces, wash and drain

2. Pour a little oil into the wok, heat it over high heat until it is 70% hot, pour in the pork belly cubes, add cooking wine, stir-fry until the surface of the meat turns white, then pour in dark soy sauce and sugar and stir-fry evenly. Add water (just enough to cover the meat), add bamboo shoots, pickled mustard greens, ginger slices and scallions, cover and cook until the water boils, then turn to medium-low heat and continue to simmer for 40 minutes.

A healthy diet can bring you a strong body. Today we introduce to you pork belly with dried bamboo shoots and preserved vegetables, which is a healthy delicacy. If you have time, you can make it yourself.