How to make three fresh shrimp dumplings

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of three-fresh shrimp dumplings.

1. I didn’t want to upload it before, so I didn’t take a photo. I just put the stuffing on the dish.

2.1 The dumplings with egg liquid are a little hard to wrap. The wrapped dumplings are a little wet and hard to put in. The picture I took is the dumplings after being frozen.

3.2 Remove the head and shell of the shrimp, chop it into shrimp fluff, shred and chop the carrot, I used dry black fungus, soak it and chop it for later use, chop the green onion into chopped green onion, put the shrimp, carrot, black fungus, and green onion together, mix well, add egg liquid, appropriate amount of salt, chicken essence, thirteen spices, light soy sauce, vinegar, mix well, and the dumpling filling is ready. !

4. There is no need to indicate how to wrap it, the most important thing is the filling. Put it in the refrigerator and eat it slowly. I prefer fried dumplings, but cook them lightly. I didn’t make them to eat on the same day, so there are no pictures of them cooked. You can imagine how to eat them yourself, hehe

Okay, that’s all the introduction to the three-fresh shrimp dumplings for you. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!