How to make preserved egg fried green pepper

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried preserved eggs with green peppers.

1. Prepare the raw materials. This amount will be enough if there are many people. If there are few people, two green peppers and one preserved egg will be enough!

2.1 Put oil in the pot and add ginger and garlic to stir-fry until fragrant!

3.2 Cut the green pepper into thick strips, cut the preserved egg into small pieces, and chop or slice the ginger and garlic!

4. Wait until the aroma releases, then add the green peppers and preserved eggs together, so that the flavor of the preserved eggs can be absorbed into the green peppers!

5. Add seasoning, salt, light soy sauce, and some pepper, and serve!

6. You don’t need too many kinds of seasonings, just keep them original. I personally think that green peppers taste better when they are fried to death. It depends on personal taste! Ha ha

After reading the detailed introduction to the recipe of stir-fried preserved eggs with green peppers, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.