How to cook fish with pancakes

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook fish with pancakes.

1. Remove the head and internal organs of the fish, wash it clean, and there is a trick to remove the fish skin. Pour 70-degree water on the fish to easily remove the fish skin. If you like fishy food, you can ignore this step.

2.12 Prepare onions, ginger and garlic. I’m out of ginger at home, and it’s probably impossible to send these two lazy rabbits to buy some, so I omitted it.

3.21 Since I use an electric baking pan to make pancakes, I decided to do two things at once. There are some particular ways to prepare the pancake dough. It is best to mix corn porridge with corn residue, so that the pancake will be soft and refreshing. It is best to add a little edible alkali when eating cornmeal or residue, which is helpful to supplement niacin.

4. Roll the dough into small balls and press them into the electric baking pan. If your hands get dirty, prepare a bowl of water nearby to dip your hands.

5. Then, add a little water into the electric baking pan and cover it with a lid. Note that electric baking pans are usually heated on both sides. In order to obtain the best taste, you can cover the electric baking pan with another lid to prevent the pancake from tasting dry and hard.

6. Stir-fry the scallions and garlic, then add the fish. Pour the mixture of soy sauce and vinegar. Remember to cover the pot and simmer for half a minute. Then add water and seasoning.

7. Cover the lid and bring to a boil over high heat, then turn to low heat. As the saying goes, simmer tofu a thousand times and fish ten thousand times, which means it is better to stew the fish longer. Turn off the heat when the soup is less. At this time, the pancakes are ready.

8.The fish is out of the pot!

9. Start eating, start eating. The pancake is very soft and the bottom is very crispy. It smells really good, and it tastes like childhood!

After carefully reading the editor's detailed introduction to stewing fish with pancakes, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.