How to make corn sandwich

Health is more precious than anything else. Without health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. Corn sandwiches are easy to make, and the ingredients are everywhere in our lives. They are especially suitable for busy office workers.

1. Prepare the ingredients. Blanch the corn kernels and drain them. Beat an egg and use it as the egg wash. Square ham tastes better. I didn't buy it, so I used the bacon at home.

2. Pour a drop of oil into the pan and fry an egg

3. Fry the bacon again

4. Serve the fried eggs and bacon.

5. Cut off the edges of the bread slices

6. Take a piece of bread and brush it with egg liquid.

7. Top with fried egg

8. Cover with another slice of bread, brush with egg wash and top with bacon

9. Cover with the last layer of bread slices, brush with egg wash, and sprinkle with some corn kernels.

10. Finally, sprinkle mozzarella cheese on the surface and brush the whole sandwich with egg liquid.

11. Preheat the oven to 170 degrees for 10 minutes. Everyone's oven temperature is different. Just make sure you see the cheese melt and the edges of the bread are colored.

12. Take out and cut diagonally with a knife and eat.

13. The edges are crispy like toast, with shredded cheese and the crispy and sweet corn kernels. It is really delicious!

Corn sandwiches are a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.