How to make flavored firewood tofu

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make flavored firewood-fired tofu.

1.12 Heat the pan, add a proper amount of oil, and add the tofu cubes;

2.21 Spread the tofu cubes in the pot and add a little salt;

3.1 Add a little oil in the pan and stir-fry the pork belly slices;

4.2 Fry until the surface is golden brown, then turn over and fry until golden brown again;

5. Stir-fry the pork belly until the surface is slightly yellow and oily, then add the minced garlic, fermented black beans and red pepper and stir-fry together;

6. Add the fried tofu cubes after the aroma comes out;

7. Add appropriate amount of soy sauce, soy sauce and a small amount of water, cover and cook for two to three minutes;

8. Add appropriate amount of oyster sauce and cook over high heat until the sauce thickens;

9. Add the garlic whites and stir-fry until done;

10. Pour into a bowl.

I am very happy that I am sharing with you the recipe of flavored firewood tofu today. If it suits your taste, you might as well try it. I believe you will love its taste.