How to cook braised conger eel

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of braised conger eel, so that you can once again experience and enjoy the joy after success!

1. Thaw the moray eel and drain the water;

2.1 Heat oil in a pan, dip the conger eel in cornstarch and fry until both sides are golden brown;

3.2 Prepare the sauce, add appropriate amount of soy sauce, sugar, minced garlic, cooking wine and water into a bowl;

4. Pour in the juice prepared in step 2;

5. When one side has absorbed the juice, turn it over so that the other side is evenly coated with the juice;

6. Finally, collect the sauce and add some chopped green onions before putting it into the pot!

This braised conger eel is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.