How to make red pepper pork intestines

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make red pepper and pork intestines.

1. Prepare pig intestines, red pepper, garlic cloves and ginger.

2. Put the pig intestines in a basin, pour in two spoons of salt, scrub for two minutes, rinse with water, and put them in a pot to cook.

3. Slice the ginger, put it into the pot, pour in appropriate amount of cooking wine, cook for 15 minutes, pour into the sieve, and rinse with water for two minutes.

4. Slice the pork intestines, red pepper and garlic cloves.

5. Pour appropriate amount of oil into the pot, heat it, pour in the chopped pig intestines, add a spoonful of salt, stir-fry for one minute, add appropriate amount of cooking wine and stir-fry for one minute.

6. Pour in the chopped red pepper and garlic cloves.

7. Stir-fry for two minutes, pour in dark soy sauce to color it, add chicken essence and stir-fry for one minute.

8. Very delicious!

Maybe you have eaten red pepper pork intestines in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.