How to make scallion oil and milk cookies (salty)

Some people say that whether a family is harmonious or not is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of making scallion oil and milk cookies (salty) is very simple and can indirectly allow the family to live together better.

1. Weigh the required ingredients and take out the butter in advance and let it soften at room temperature.

2. Beat the eggs into egg liquid, wash and drain the scallions, and chop into fine pieces.

3. Put the softened butter into a large bowl and add powdered sugar and vanilla extract.

4. Use an electric whisk to mix evenly until the butter becomes lighter in color and fluffy.

5. Add peanut oil in three batches and mix well.

6. Add the whole egg liquid to the butter in three batches, stirring as you add. Beat until it is completely gelatinized before adding it for the second time.

7. Add milk and stir again.

8. Mix the milk powder, low-gluten flour, salt and baking powder and sift them into a bowl.

9. Use a rubber spatula to stir until there are no particles. Then add chopped green onions and stir again.

10. Put the batter into a piping bag and fit it with a medium-sized six-tooth nozzle.

11. Squeeze out spiral circles with a diameter of about five centimeters in a clockwise direction on the baking tray. Preheat the oven to 160 degrees and bake on the middle layer for about 25 minutes. Turn off the heat when the biscuits are colored.

12. The crispy, delicious and scallion oil cookies with a strong scallion aroma are freshly baked!

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. The preparation of scallion oil and milk cookies (salty) is simple and nutritious.