How to make fried cuttlefish with XO sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me now introduce you to the method of stir-fried cuttlefish with XO sauce.

1. Cut the cuttlefish into pieces and blanch them. (I use the simple version of boiling water to rinse, and then soak in cold water or ice water)

2. Heat the oil, add minced garlic and shredded ginger, and add XO sauce to sauté until fragrant

3. Add chives and stir fry first

4. When the fish is cooked to about 70% done, you can add the cuttlefish

5. Add salt and seafood seasoning

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish I’m going to introduce to you, stir-fried cuttlefish with XO sauce, is very suitable for you to try making at home.