How to make fried tofu and fried lotus leaf egg

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making fried tofu and lotus leaf egg.

1.12 Ingredients: Old tofu, lotus leaf egg, chopped green onion

2.21 Place the old tofu on the chopping board and cut it.

3.1 Then, leave a proper amount of oil in the pan, add the fried old tofu and lotus leaf eggs, cut them with scissors and stir-fry.

4.2 Heat oil in a pan, add the cut tofu and fry until both sides are golden brown, then remove from the pan.

5.1 Then, add appropriate amount of light soy sauce.

6.2 Next, add some water and bring to a boil.

7. Add appropriate amount of white sugar.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and bring to boil.

11.Finally, cook until the soup is almost dry.

12. Add appropriate amount of chopped green onion and serve.

13. Remove from the pan and serve.

I have introduced the recipe of fried tofu and lotus leaf egg. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.