How to cook Carved Plum Braised Pork

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make Carved Plum Braised Pork with Sauce like the editor to relax and comfort yourself.

1.1. Wash the pork belly, put it in cold water and bring it to a boil, then add onion, ginger, cooking wine and 3 grams of salt. Cover and continue to cook over medium heat for 20 minutes to half an hour, until no blood comes out when you poke the meat with chopsticks.

3.22. Add a little oil to the pan and heat it to 30% hot. Add the pork belly and put the skin side into the oil. Fry slowly over medium-low heat until it turns golden and bubbles appear.

4. Take another high temperature resistant bowl, place the meat slices on the bottom and around the bowl, put a carved plum in the middle of the meat, and pour the remaining soup after marinating into it.

5. Place the carved plums on the meat slices one by one, until the carved plums basically cover the meat slices.

Friends who like cooking should not miss the carved plum pork with curd that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.