How to make winter melon and crucian carp soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make winter melon and crucian carp soup.

1. Wash two crucian carps and make a few diagonal cuts on their backs with a knife. Add 2 spoons of cooking wine and marinate.

2. Peel the winter melon and wash it clean

3. Slice the winter melon, wash and chop the onion and ginger

4. Preheat the pan and add 3 spoons of peanut oil. When the oil is 70% hot, add the ginger and sauté until fragrant.

5. Add the fish and fry both sides until golden brown. Fry for a few minutes.

6. Pour water and winter melon into the pot, cover and boil for a few minutes

7. Add onion and 1.5 spoons of salt and cook for 1-2 minutes

8. After cooking, serve

Winter melon and crucian carp soup needs to be carefully cooked before it can be served. If you are familiar with the cooking steps, you will definitely be able to create the most special taste through your own meticulousness.