If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. Well, let me introduce to you the method of cooking Braised Pork with Tea Tree Mushroom and Preserved Vegetables. 1. Wash and cut the preserved vegetables into sections, then soak them in water until soft. 2.121 Cook one piece of pork. 3.212 Wash the tea tree mushrooms, cut into sections, and continue soaking in water. (The water here will be added and boiled later) 4. Take out the pork and apply appropriate amount of light soy sauce and dark soy sauce to color it. 5. Heat oil in a pan, add pork and fry over low heat, especially the pork skin. (Be especially careful about oil splashing this time, it is best to use the pot lid as a protector) 6.1 Slice the pork. 7.2 Drain the oil after frying. 8.1 Heat oil in another pan and fry chopped garlic until fragrant. 9.2 Arrange them in order at the bottom of the bowl (pig skin facing down). 10. Add preserved vegetables and tea tree mushrooms and stir-fry. 11. After stir-frying for a while, add appropriate amount of light soy sauce, salt and water to cook it into flavor. 12. Pour the cooked preserved vegetables and seasonings into a bowl and steam for 1 to 2 hours. 13. After steaming, drain the juice, take another bowl and place it upside down on the bowl, and then quickly turn it upside down. 14. Turn the pork upside down with the skin facing up and prepare a small dish of water starch. 15. Pour the soup into the pot and bring to a boil. 16. Use water starch to make a thin starch, and finally pour it over the braised pork. The recipe of Braised Pork with Tea Tree Mushroom and Preserved Vegetables has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it. |
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