How to make beef stir-fry with curry and onion

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried beef with curry and onion.

2. Place a Chinese pan on medium-high heat. When the pan turns red, add 1 tablespoon of oil and sauté the minced garlic. Place the beef in a layer and fry one side until 80% cooked. Turn it over and fry the other side until fully cooked. Remove from the pan and serve.

3. Add remaining oil and fry onion shreds until soft, add curry powder and stir well, sprinkle some water, return beef to the pan, and finally sprinkle with lime leaves and sweet basil, toss and shovel, remove from the heat, taste and serve without thickening.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make fried beef with curry and onion, you can really try it. It is not only delicious but also healthy.