Brown sugar whole wheat cookies recipe

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of making brown sugar whole wheat biscuits is simple and will not take up too much of the cook's time.

1. Soften the butter, beat it until smooth, then add honey and brown sugar powder (brown sugar tends to clump, so beat it into powder in a food processor first)

2. After stirring evenly, use a whisk to beat until it is blended and the volume is significantly increased. Mix all the flours and sift into the butter

3. Use a spatula to mix evenly and knead into a dough. Flour absorbs different amounts of water. If it cannot form a ball, add egg liquid as appropriate.

4. Put the dough into a sealed bag and refrigerate for half an hour. Roll into a 0.5cm thick sheet. Use your favorite mold to press out the shape and poke some holes with a fork.

5. Preheat the oven to 180 degrees, bake in the middle layer of the oven for about 15 minutes.

6. The surface should be brown. After cooling, seal and store.

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make brown sugar whole wheat biscuits.