How to make three kinds of fried pork with vinegar

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of Stir-fried Three Ingredients with Vinegar and Shredded Pork.

1.1 Cut the pork into strips and coat with starch. Chop onion, ginger, garlic and chili pepper.

2.2Pick and clean the celery and mung bean sprouts, cut into sections, and blanch them in water. Cook the wide vermicelli in advance (about 5 minutes).

3.1 Add shredded pork, light soy sauce and cooking wine, and stir-fry.

4.2 Pour a little oil into the wok, add onion, ginger, garlic and chili peppers when the oil is hot and stir-fry.

5. Add bean sprouts and stir-fry.

6. Add celery and stir-fry.

7. Pour the cooked wide vermicelli into the pot and stir-fry for a while.

8. Before serving, add appropriate amount of vinegar, salt and chicken essence for seasoning.

9. Sour and spicy~three kinds of crispy and delicious shredded pork stir-fried, try it.

It is not difficult to understand the recipe of stir-fried shredded pork with vinegar, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.