How to cook Chinese cabbage with vinegar

How to cook Chinese cabbage with vinegar

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make pickled cauliflower.

1. Wash the cauliflower and pick it into sections.

2.1 Put the choy sprouts into the pan and stir-fry over high heat.

3.2 Stir-fry the minced garlic.

4. Add salt to the cauliflower and stir-fry until it is well-flavored. Finally, add aged vinegar before serving.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pickled cabbage sprouts that the editor introduces to you today?

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