What are the methods for marinating tenderloin meat?

Pork tenderloin pie is a very common delicacy in real life. It is made of fresh pork tenderloin and bread. It tastes delicious, crispy on the outside and tender on the inside, and is rich in nutritional value. The method of making pork tenderloin pie is also very simple. The most important thing is the way to marinate the pork tenderloin. If the pork tenderloin is marinated properly, the taste of the pork tenderloin pie will be better.

What is the Tenderloin Marinade?

The essence of pork tenderloin pie is that it is crispy on the outside and tender on the inside, with fragrant but not greasy meat, delicious and inexpensive. Simply put, it is a round pancake fried in oil and then stuffed with fried pork tenderloin. The secret to delicious tenderloin pie lies in the taste of the meat. Fresh and tasty meat is the key to the success of tenderloin pie. And if the marinade for the tenderloin is authentic, it lays a solid foundation for success. So what is the marinade for tenderloin patties? See the introduction below.

Pork tenderloin marinade is a variety of powders used for marinating food that are made by mixing high-quality natural spices and functional raw materials and undergoing fine processing. Suitable for pickling meat products such as chicken, pork, beef, vegetables and seafood. After marinating with tenderloin patties, the spice granules or powder are applied to the surface of the meat, making the meat tender and juicy, and effectively removing the fishy smell of the meat itself.

Pickling or pickling is a food cooking and preservation method that has been quite common since ancient China. It refers to the use of sugar, salt, vinegar or other seasonings to preserve foods such as meat or vegetables in order to extend their shelf life. After soaking for a period of time, these foods will have a flavor different from the original food. The short-term "pickling" is called "pickling". Generally, seasonings are added before cooking, and then the food is cooked after a while, so that the flavor of the seasoning can penetrate into the food better, thus enhancing the taste of the food. The birth of marinade will change our eating habits. All you have to do is choose the marinade you like, marinate the meat and vegetables you want, and then cook them by roasting, deep-frying, pan-frying, stewing, etc., and they are ready to use when cooked. The marinated products are suitable for a variety of processing methods such as frying, grilling, skewering, pan-frying, and stewing. ...

What are the marinades for tenderloin patties?

As mentioned above, marinated meat patties will allow the flavor of the seasoning to penetrate deeper into the food, thus enhancing the taste of the food. That’s why the meat in the tenderloin pie is so flavorful and lingering. Then you must be curious about what is in the pork tenderloin patty marinade? Below we will introduce to you what seasonings are in the pork tenderloin patty marinade.

Method 1: Pepper (black pepper or white pepper can be chosen according to taste), salt, cooking wine, appropriate amount of sugar, and appropriate amount of vinegar (vinegar has a neutralizing effect). After preparing the above ingredients, put the meat in and soak it for a while.

Method 2: After cutting the meat, add cooking wine, salt, cornstarch, and chicken essence and let it sit for half an hour. If you like strong flavors, you can add other hot sauces or more salt.

Method 3: Onion, ginger slices, light soy sauce, cooking wine, sugar, pepper, and salt (the specific amounts are determined by your usual experience and production quantities). Marinate the meat patties with the marinade for an hour or so. The longer the better, so that they can absorb the flavor.

Method 4: The simplest and most direct method - just buy the seasoning powder, add water and mix it into a paste. Put the meat in and marinate for a while.

Method 5: Chop all the shallots, onions, scallions, ginger, coriander and celery. Add salt, MSG, galangal powder, oyster sauce and mix well. Remember to taste it. Marinate the meat for 10 hours.