How to make stewed rice with beans

How to make stewed rice with beans

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of braised rice with green beans.

1.12 Cut beans into diamond-shaped segments.

2.21 Slice the pork.

3. Cut the green onion into sections and the ginger into large slices (for easy detection).

4. Wash the rice and set aside.

5. Put a little oil in the pan, heat it and stir-fry the meat slices.

6. After the meat changes color, add the beans and continue stir-frying.

7. After the beans are soft, add onions and ginger and stir-fry until fragrant.

8. Add a little pepper powder, appropriate amount of soy sauce, and add water after coloring. (Water is the amount of water used to cook rice).

9. Pour the beans and water into the rice cooker, mix evenly with the rice, add an appropriate amount of salt (the amount for cooking), and press the cook button. After the rice is cooked, mix it well and you can eat it.

You must be tired of eating takeout all the time. Now that you know how to make green bean stewed rice, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.

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