How to make fried candy

An unhealthy diet can often be a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of deep-frying soaked candies is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Peel and wash the sweet potatoes

2. Slice and place on a plate, cover with plastic wrap, and steam until cooked.

3. Add 3 spoons of white sugar to the steamed sweet potatoes and mash them together for later use

4. Take a large bowl and put 300 grams of glutinous rice flour into it. Add the cooked sweet potato.

5. Knead into dough and set aside

6. Pour a lot of corn oil into the dry pan and heat it to 70% hot.

7. Divide the dough into small pieces and roll them into balls

8. Put it into the oil pan and fry it slowly on low heat.

9. Remove from the oil and put into a bowl for consumption

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the fried candy. The taste will be more delicious and the color will be a great match. I believe it will definitely whet your appetite.