How to make pumpkin steamed buns

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make pumpkin steamed buns.

1. Prepare all the ingredients and divide the flour into 2 parts

2. Choose golden pumpkin, peel, cut into pieces, wash and steam.

3. Mix the white dough, dissolve the yeast in a little warm water and pour into the flour

4. Slowly add milk, stirring with chopsticks, knead into white dough

5. Steam the pumpkin and mash it with a spoon

6. Add yeast water and pumpkin puree to the flour to make yellow dough. Add a little milk while stirring, but don't add too much, and then knead it into dough.

7. Let the two doughs ferment until they double in size

8. Degas the fermented dough and knead it evenly

9. Take one portion of yellow and one portion of white dough and roll them into oval-shaped dough sheets.

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11. Stack two dough sheets together

12. Roll up slowly

13. Use a knife to cut the buns into even-sized pieces. I cut off the two ends and combined them to make a small hedgehog.

14. Put it in the steamer and let it rest for 15 minutes, then cook it on high heat for 13 minutes, then turn off the heat and let it simmer for 5 minutes.

15. Make a hedgehog. Use scissors to slowly cut out the oval dough and add black sesame seeds to make eyes.

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17. Make a piglet. Use the yellow dough to make a mouth and ears. Use black sesame seeds to make eyes. Poke two small holes in the nose.

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19. To make roses, divide the yellow dough into six small pieces, one for the pistil and the other five into round skins.

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21. Put the pistil on the dough, then slowly roll up the five pieces of dough. Cut a knife in the middle after rolling, and you will get two yellow roses.

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23. Made two big hedgehogs with yellow dough

24. Family Portrait

It is not difficult to understand how to make pumpkin steamed buns, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.