Lemon Honey Pound Cake Recipe

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making lemon honey pound cake is quite simple, and people who don’t know how to cook can easily learn it.

1. Beat 120 grams of egg liquid slightly until bubbles appear and the color turns light yellow.

2. Add white sugar to the softened butter at room temperature in three batches and beat with an electric whisk until it becomes feathery.

3. Then add the egg liquid to the butter in three times. Each time you add the egg liquid, beat it thoroughly before adding more.

4. Add the sifted baking powder and low-gluten flour, and stir until there is no dry powder.

5. Preheat the oven to 180 degrees.

6. Add honey, milk, lemon juice and lemon zest.

7. Stir well and it will look like as shown in the picture.

8. Pour the cake batter into the mold lined with baking paper, bake in the oven for 10 minutes, then take it out, lightly cut a knife in the middle of the cake, continue to bake in the oven for another 30-35 minutes, until the cake is an attractive golden color.

9. After removing the cake from the mold and letting it cool completely, wrap it in plastic wrap and seal it for storage. It will taste better the next day.

10. Enjoy the delicious food! Bon appetite!

Of course, we are not saying that you can't eat out at all, but don't eat out too often. The recipe of lemon honey pound cake is not complicated, but it is delicious.