How to make fried eggs with Sophora japonica

Chinese people have always been particular about food, and whether the food is good or not is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, it is easy to make fried eggs with locust flowers. It only takes a little time to complete. You may as well give it a try.

1. Wash the Sophora japonica flowers and set aside

2. Beat the eggs and set aside

3. Pour the Sophora japonica flowers into the egg liquid, add salt, thirteen spices and red pepper, stir evenly, cover with plastic wrap and let it stand for ten minutes.

4. Heat the pan and pour oil into it. When the oil is hot, add the evenly stirred locust flower and egg liquid. If you think the fire is too high, you can switch to medium heat and fry until both sides are golden brown.

5. Remove from the pan and serve

Busy work has made many people give up cooking at home, but the method of making Sophora japonica fried eggs is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.