20 classic home cooking dishes

In our lives, many people like to eat home-cooked meals. There are also some restaurants outside. In order to attract customers' attention, they open restaurants as home-cooked restaurants with more affordable prices. However, the home-cooked meals in those restaurants do not taste as home-cooked meals, and the portions are not as substantial as those at home. Some people like to cook their own dishes at home. So what are the 20 classic home-cooked meals?

1. Flavorful sauce duck

Main and auxiliary ingredients: 500 grams of native duck and a little flowering onion.

Production process: Rinse the ducklings and put them into white brine to marinate until 80% cooked. Put a little oil in the pot and stir-fry the sweet noodle sauce, seafood sauce and pork rib sauce. Add the soup and the ducklings to absorb the sauce and oil. Remove from the pot and let cool. Cut and serve on a plate, drizzle with the sauce and top with chopped green onions.

Flavor: Sauce flavor. Features: Rich sauce and unique flavor.

2. Crispy Fish Maw with Peppercorns

Main and auxiliary ingredients: 300 grams of grass carp belly, a little white radish, carrot, and millet pepper.

Production process: Cut the radish into thin strips and rinse with water for later use. Wash the fish belly and put it into water with ginger and scallions to cook, then remove from the pot and rinse. Soak the cooled fish belly in white vinegar for an hour, rinse off the vinegar smell and serve on a plate. Mix the chili into a peppery and spicy sauce and serve.

Flavor: peppery and spicy. Features: crispy, tender and delicious, with strong peppery and spicy flavor.

3. Carrots and Ox Nose

Main and auxiliary ingredients: 100 grams of ox nose and 150 grams of green bamboo shoots.

Production process: Cut the ox nose into slices, peel the bamboo shoots, slice them and marinate them for later use. Then put the ox nose and bamboo shoots into the seasoning, mix well and serve.

Flavor: Fresh pepper spicy flavor. Features: crispy texture, spicy and fragrant, soft and chewy.

Four: Stunning Beauty Pepper

Main and auxiliary ingredients: 200 grams of large pepper and 50 grams of young ginger.

Production process: Cut the pepper into large strips, slice the young ginger and put it on a plate, add ginger juice, salt, MSG, soy sauce and vinegar and soak for a while.

Flavor: Ginger flavor. Features: spicy and sour, crispy texture.

5. Tea Tree Mushroom with Garlic and Pepper

Main and auxiliary ingredients: 150 grams of fresh tea tree mushrooms and 100 grams of ginger beans.

Production process: Cut the tea tree mushrooms and cowpeas into sections and blanch them in boiling water until cooked. Chop the garlic and green pepper into small pieces. Put the blanched tea tree mushrooms and cowpeas into another plate, mix well and serve.

Flavor: garlic and pepper. Features: slightly spicy, crispy and delicious.

6. Dried Shrimp and Bean Paste

Main and auxiliary ingredients: 500 grams of fresh broad beans, 20 grams of dried shrimps, 300 grams of old salted vegetables, and 5 grams of millet pepper.

Production process: Steam the fresh broad beans and mash them into puree. Use a mold to make them into cup shapes. Chop the old salted vegetables and chili peppers into small pieces. Add a little oil to the pan and fry until fragrant. Put them into the cups. Heat the dried shrimps in the microwave for 10 seconds, take out and sprinkle them around the cups.

Flavor: salty, fresh, slightly spicy. Features: Crispy and slightly spicy, with soft and smooth bean paste.