Garlic Black Fungus Recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making garlic-mashed black fungus. After reading this, you must try to make it yourself.

1. Soak the black fungus in advance;

2.12 After peeling the garlic, use the back of a knife to smash it into garlic paste;

3.21 grate carrots;

4.1 After the water in the pot boils again, add the shredded carrots and blanch them;

5.2 Bring water to a boil and add the soaked black fungus;

6. Take out the black fungus and shredded carrots and put them in the prepared cold water to cool down;

7. Drain and place on a plate;

8. Add some apple cider vinegar and soy sauce;

9. Sprinkle with mashed garlic;

10. Pour olive oil into the pan, heat it up and pour it on the mashed garlic.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of garlic-mashed black fungus, you will definitely want to try it yourself, so take action now.