How to make dry fried bean paste noodles

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce the dry fried noodles. You must find time to make them yourself.

1.Mix cornmeal and white flour evenly. Make the dough softer than usual, add sugar and cook for 10 minutes

2. After rolling the dough into sheets, cut into 10 cm wide slices. Then cut into wide strips

3. Dilute the dry yellow sauce with water and cut the meat into cubes. Prepare onions, ginger, peppers and aniseed

4. Hot pan and cold oil. Add the spices and stir-fry until fragrant, then add the scallions, ginger and diced meat and stir-fry

5. Add cooking wine. Continue to stir-fry sugar and chili for 1 minute

6. Pour in the prepared dry yellow sauce. Bring to a boil over high heat, then turn to low heat and slowly stir-fry until the sauce turns red and becomes thick. It will take about ten minutes. Then add chicken stock and stir fry for a while. After turning off the heat, add the chives

Okay, that’s all I have to say about the dry fried noodles with sauce. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!