How to make plum watermelon

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty plum watermelon, come and learn how to make it now!

1. Use a fruit spoon to scoop out the watermelon flesh, put part of it into a glass bowl, cover it with plastic wrap and put it in the refrigerator for half an hour, and use the rest to squeeze watermelon juice.

2. Soak the plums in watermelon juice, cover with plastic wrap and refrigerate for 60 minutes (not too long).

3. Place the glass container in the freezer for 15 minutes until it is chilled.

4. Take the watermelon flesh out of the refrigerator and pour it into a frozen container.

5. After the fruit pulp covers the bottom of the container, scoop in the plum juice and plum pieces.

6. Top with the fruit pulp and finally pour in the remaining plum juice and plum pieces. When eating, just scoop it with a small spoon. (The watermelon flesh dipped in plum watermelon juice is sweet and sour and very delicious).

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make plum watermelon