How to make sauerkraut vermicelli and northern shrimp casserole

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook sauerkraut vermicelli and northern shrimp.

1. Wash and cut the pickled cabbage into small pieces

2.1 Heat the pan and add oil. When it is slightly hot, add chopped green onion, ginger slices, garlic and chili rings and stir-fry until fragrant. Pour in the sauerkraut and stir-fry to bring out the unique aroma of sauerkraut

3.2 Chop the green onion, slice the ginger, crush the garlic, and cut the dried chili into rings

4. Add some soy sauce, salt, sugar and boiling water after the pickled cabbage is fried until fragrant. You can boil a little more. I think vermicelli will absorb more water. It will not taste good if it is too dry.

5. Add wild Arctic shrimps, and add vermicelli after the water boils. Cook for a while.

6. Move the pot to medium-low heat, add chopped green onion, cover and start stewing. Wait until the soup is somewhat dry, sprinkle with chopped green onions. At this point, the flavor of the Arctic shrimp has been cooked into the vermicelli soup.

The sauerkraut vermicelli and Arctic shrimp casserole introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.