How to make hawthorn candy snowballs

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make hawthorn candy snowballs.

1. Wash 100g hawthorn with clean water and drain

2. Use a knife to remove the hawthorn stem and clean out the impurities in the depression at the other end.

3. Put the pot on the fire and add 50 grams of rock sugar or white sugar

4. Pour in 50ml boiled water

5. Cook over medium-low heat, stirring the melted rock sugar water with a spatula (Hui Xin's intimate tip 1: When boiling the sugar water, stir it constantly with a spatula to prevent the sugar water from sticking to the pot and affecting the taste)

6. Cook until all the rock sugar or white sugar has melted, the water has evaporated, and tiny white bubbles appear in the pot, then pour in 1/2 tablespoon of white vinegar (Hui Xin’s intimate tip 2: pouring in white vinegar can make the sugar juice crystallize quickly and also neutralize the sweetness of the white sugar)

7. Use a spatula to mix the white vinegar and rock sugar juice evenly.

8. Pour in the dried hawthorn, turn off the heat immediately, and stir quickly with a spatula (Hui Xin's intimate tip three: turn off the heat immediately after adding the hawthorn, and stir with a spatula, never stir with the heat on. I stirred with the heat on the first time, and the hawthorn broke into pieces)

9. Make sure the surface of the hawthorn is evenly covered with sugar juice and continue stirring.

10. As the temperature of the syrup drops, white crystals begin to appear on the surface of the hawthorns. As the temperature of the syrup cools, the white crystals become more obvious. (Hui Xin’s intimate tip 4: Be patient when stirring, try to stir evenly, and you can see the white crystals when the temperature of the syrup cools down.)

11. Take out the hawthorn balls, and white sugar crystals will remain in the pot. Doesn’t it look difficult to handle?

12. Pour a proper amount of cold water into the pot, and you can also put in a few hawthorns, turn on the fire and boil it into hawthorn syrup. In this way, the pot is washed and you also have a drink. Isn't it killing two birds with one stone?

After reading the editor’s introduction above, do you think that the method of making hawthorn candy snowballs is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!