Easy three cup braised pork recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, to satisfy the demands of foodies, we will introduce to you the simple method of making three-cup braised pork.

1.12 Material diagram. Depending on the amount of ingredients in the roasted meat, sugar should be about twice as much as salt, and the amount of dark soy sauce should be slightly less. Too much will make it black. If you can't control it, you can add it in batches.

2.21 Dice the pork belly and blanch it with ginger and cooking wine.

3. After blanching the meat, wash off the foam and add all other ingredients.

4. Add appropriate amount of stock or hot water depending on the condition of your pot, just enough to cover the meat.

5. Cover, bring to a boil over medium heat, then reduce to low heat and simmer.

6. Stir and check the soup

7. The size of the fire can be adjusted, but water cannot be added in the middle.

8. At the end of stewing, about twenty to thirty minutes later, the soup will be almost gone and the meat will release a lot of oil. Cook it for a while before serving.

Although the above method of making simple three-cup braised pork may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.