How to make baby octopus wontons

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook baby octopus wontons.

1. Use tomato juice to make a dough of moderate hardness

2.121 Take a dough and wrap it with appropriate amount of sauerkraut filling

3.212 Roll the dough into thin slices, remove the scraps, and divide into squares

4. Fold the bottom corner upwards, don't align them, slightly stagger them, and pinch the edges tightly.

5. This is what it looks like after it is wrapped

6.1 Pinch the four sides towards the middle

7.2 Take another dough and wrap appropriate amount of filling in the middle

8. Turn it upside down and spread out the dough underneath.

9. Use a scraper to cut out eight legs and make it into a small octopus shape. Because it needs to be boiled in water, I really can’t think of any way to make the eyes, so just leave it like this!

10. Boil water in a pot and cook wontons

11. Take an empty bowl and put in appropriate amount of seaweed, dried shrimp, white pepper and salt.

12. Pour a little boiling water first

13. Put the cooked wontons in, sprinkle with some coriander and pour in a few drops of sesame oil.

After carefully reading the editor’s detailed introduction to the baby octopus wontons, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.