How to make spicy and sour purple eggplant

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making spicy and sour purple eggplant.

1. Remove the roots of the purple eggplants and wash them clean.

2. Put it in the steamer and boil it on high heat for 10 minutes

3. Prepare more garlic and press it into minced garlic for later use

4. Steam the eggplant and let it cool for later use

5. Put the pressed garlic in a small bowl and add appropriate amount of boiling water and salt

6. Add soy sauce and sugar

7. Tear the cooled eggplant into strips and place them on a plate

8. Add chili oil, pepper oil, sesame oil, rice vinegar, and cooked sesame seeds to the bowl and pour over the eggplant.

9. Sprinkle with chopped green onions

After reading the introduction to the recipe of spicy and sour purple eggplant, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.