How to make mountain celery and vegetable dumplings

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious and tasty mountain celery and noodle dumplings. Come and learn how to make it now!

1.12 Wash the wild celery and chop it into fine pieces.

2.21 Put the minced meat into a bowl, add soy sauce, stir evenly, then add wild celery, chopped green onion, salt, MSG, continue stirring, and set aside after mixing evenly.

3. Boil the cornmeal in boiling water, add the white flour, knead into a ball, and let it rest for fifteen minutes.

4. Divide the noodles into several small portions.

5. Take one portion and shape it into an oval shape.

6.Put the filling in the middle and press down on both sides. (My mother is more capable of working, and she even took a photo of the wheat ears)

7. Put the wrapped vegetable dumplings into the steamer and steam them for 25 minutes.

After reading the above introduction to the mountain celery and noodle dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.