How to make Japanese tofu stew

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of Japanese tofu stewed in soy sauce.

1.1 Peel and dice the tomatoes

2.2 Wash the necessary ingredients

3.1 Cut the Japanese tofu into blocks of appropriate thickness and evenly coat it with starch

4.2 Peel the shrimps, cut the onions and carrots into small pieces

5. Pour a proper amount of oil into the pan, when it is 70% hot, add the tofu, fry until golden brown, then remove from the pan and serve

6. Leave some oil in the pan, sauté onions and shrimps, then add other ingredients, stir-fry, add appropriate amount of salt and tomato sauce (if you want the sauce to be thicker, add more)

7. Add a small bowl of water, bring to a boil, then simmer until the tomatoes and onions turn into thick juice.

8. Pour in the Japanese tofu, simmer for a while, add MSG, remove from heat, serve, and garnish with coriander

9. Finish

Japanese tofu stewed in soy sauce is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.