Salted duck egg white recipe

Many people prefer to eat salted duck eggs. Salted duck eggs taste very good. They can not only be eaten directly, but also used to make some dishes. Egg whites can be used to make some delicious foods. They can be made into salted egg white steamed meat patties, which taste very good. They can also be made into chocolate coffee flavored egg white patties, which have good nutritional value and are not particularly difficult to make. They are also good flavor foods.

Steamed Pork Patties with Egg White

Ingredients: 1 bag of minced pork (about 300g), 1/3 carrot, 10 slices of ginger, 4 tablespoons of water, 1.5 salted egg whites, some pepper, 1.5 tablespoons soy sauce, 1/2 teaspoon sugar, a little sesame oil, 1/3 spoon of umami sauce, a little mirin, a green onion. Step 1: When buying minced pork, ask the boss to wash the meat before mincing it, and don't wash it again when you come back. Use the back of a knife to chop the minced pork into pulp. (Putting plastic wrap under the chopping board makes it easier to pour the food into the bowl and is also more hygienic.) Chop carrots and ginger. (10 slices of ginger are written for easy measurement. Ginger is very important, so you can add more.) Step 2 Put the chopped pork in a bowl and add the chopped carrot, ginger and green onion.

step3 add seasoning and egg white. (Sugar can be slightly stirred with water before pouring in.) When adding seasonings, you can already smell the aroma of the seasonings mixed together. step4 (Seasoning instructions: You don’t need to use too much mirin, as it can remove fishy smells, but it’s not used for seasoning here./The amount of soy sauce should be adjusted based on whether the egg white is salty or not./Add four tablespoons of water to make the meat easier to marinate./You can add a little more sesame oil to make the pork smoother and more tender and add fragrance.) Stir well. step5Put it in a glass Lock or other shallow soup bowl, or a deep plate. step6 Steam until cooked and serve. It will look better if you sprinkle some chopped green onion and a little soy sauce on it.

Chocolate Coffee Flavored Meringue Cookies

Ingredients: 1 salted egg white, 1/8 teaspoon cream of tartar, 2 tablespoons extra fine powdered sugar, 1/4 teaspoon vanilla extract, 1 tablespoon cocoa powder, 1/2 teaspoon instant coffee powder. Method: 1. Beat the egg white and cream of tartar vigorously with a whisk (or use a blender on high speed) until a stable foam is formed. Gradually stir in sugar, vanilla extract, cocoa, and coffee until combined. 2. Spoon the mixture onto a baking sheet lined with aluminum foil. Make about 12 small piles, with 5 cm between each. 3. Place the baking tray in an oven preheated to 120 degrees and bake for 40 minutes, or until the outer layer is hard. Turn off the oven and let the meringues cool slowly in the oven for 1 hour. During the cooling period, do not open the oven door.

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