Valentine's Day Chocolate Recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Valentine's Day chocolates.

1. Method: Break the chocolate into small pieces with your hands. Put different flavors in different containers and then microwave them (weak microwave for 2-3 minutes). When it is slightly melted but not completely liquid, use the residual heat to mix it all until it is smooth.

2. Prepare your favorite mold. Use your favorite tools to pour the chocolate liquid into the mold. Tap it lightly to make the surface smoother. Then refrigerate it for 5-10 minutes. Take it out and tap it lightly. The chocolate will fall off naturally.

3. The chocolate is done easily~^^

4. The method provided by Obasan is simple and quick and can be completed in 30 minutes~~ If you like it, try it quickly and make some sweet chocolate~

5. [Important reminder] If you don’t have a microwave at home, use water heating to melt the chocolate into liquid. Chocolate molds can be bought in baking material stores. Each mold costs only a few dozen yuan. It can be reused. If you think chocolate is too monotonous, you can add anything you like to the chocolate, such as various nuts, pine nuts, dried fruits, etc. You can also make slight changes to the surface of the finished chocolate for decoration~~

I have already told you how to make Valentine’s Day chocolates. If you like it, just prepare to do it or practice it when you have time.