How to make low-sugar Thousand Leaf Cake Roll

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of low-sugar thousand leaf cake roll is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Prepare all the ingredients

2. Separate the eggs into a clean plate without water or oil.

3. Beat the egg yolks with a manual egg beater and add 20 grams of powdered sugar

4. Add 100g water

5. Add 60 grams of cooking oil

6. Add 10 grams of baked high-fat milk powder

7. Finally, add 100 grams of low-gluten flour

8. Mix and stir evenly with a scraper

9. Add 3 grams of tartar powder to the egg whites to stabilize them, and start beating them at high speed with an electric egg beater.

10. Add 1/3 of soft sugar to the first batch of fish bubbles and continue beating.

11. Beat for the second time until the bubbles become smaller, then add 1/3 of granulated sugar. Beat until there are slight lines, then add all the remaining sugar. When it becomes hard and has sharp corners, the beating process is complete.

12. Add 1/3 of egg white to the egg yolk paste and stir evenly with a spatula.

13. Pour it back into the remaining egg whites and continue to stir evenly for later use

14. Take an appropriate amount of egg white paste, add 20 grams of cocoa powder and mix well.

15. Put it into the piping bag, cut the tip of the piping bag with scissors, and prepare a toothpick

16. Put aluminum foil on the baking tray, pour the cake batter in, smooth the surface with a scraper, and vibrate out the bubbles.

17. Place a horizontal line of cocoa cake batter on the piping bag, leaving a certain distance, and use a toothpick to draw a vertical line. Then draw a vertical line from the back until the line is completed.

18. Put it in the oven, preheat to 160 degrees, upper and lower fire, middle layer for 20 minutes

19. Let the oven cool down naturally after baking.

20. Reserve 30 grams of applesauce for the first cake roll, and the remaining 30 grams for the second cake roll.

21. Cool down, remove the aluminum foil and spread the jam evenly.

22. Roll up from one side, wrap it tightly with aluminum foil and put it in the refrigerator for 30 minutes to set.

23. Take it out of the refrigerator after 30 minutes and cut it into pieces with a knife.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The low-sugar Thousand Leaf Cake Roll is simple to make and it is also convenient to make it yourself.