How to make fried mushroom meatballs

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fried stuffed mushroom meatballs. We will cook by ourselves in the future.

1.1 Add starch, cooking wine, soy sauce, pepper and a little chopped green onion and ginger to the minced meat and mix well.

2.2 First take mushrooms with similar heads, remove the stems and wash them.

3.1 Put a little oil in the pan and fry the meat side first, keeping the heat medium-low.

4.2 Fill the mushrooms with meat filling.

5. Turn over and fry briefly.

6. Take another pot, add broth, oyster sauce, ginger, green onion and fried mushrooms.

7. Cook until the soup is almost gone, then remove from the heat.

8. Serve.

Obviously, after reading the introduction of this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.