Black pepper beef tenderloin fried pasta recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today I will introduce to you the method of stir-fried black pepper beef tenderloin with pasta, so that you can once again experience and enjoy the joy after success!

3. Heat oil in a wok, stir-fry beef for a while, add onion, stir-fry green and red peppers for a while, add about two spoons of black pepper sauce, add pepper powder and chicken essence, stir well, add pasta and stir-fry evenly, add salt to taste before serving. Black pepper sauce itself is a bit salty, so add less salt

Although the dish of Black Pepper Beef Tenderloin with Pasta is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.