How to make two-color heart-shaped rice wine dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make two-color heart-shaped rice wine dumplings.

1. Add glutinous rice flour, sugar and 160g warm water to make a smooth white dough. Divide it into two parts. Add cocoa powder and a little warm water to the other part and make a smooth chocolate dough.

2. Knead the two kinds of dough into round shapes, roll them into sheets, and use a heart-shaped mold to carve out heart-shaped dumplings.

3. Boil a proper amount of water in a pot, put in the prepared glutinous rice balls and cook until they float up, add fermented glutinous rice and bring to a boil, add appropriate amount of sugar to taste

Maybe you have never been to the kitchen, but after reading the instructions for making two-color heart-shaped rice wine dumplings, you will definitely want to try it yourself, so hurry up and act.