How to make potato croquettes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making potato croquettes, so that you can once again experience and enjoy the joy of success!

1.1 Put the pork in the pan and stir-fry without adding oil. You can add a little salt until the water is dry and the oil is fried out (because I think pork is filled with water and I don’t like fat, so I stir-fry it dry first)

2.2 Wash the potatoes, cut a few slits on the surface, put them in a fresh-keeping bag, and microwave for 5 minutes (of course, if you don’t find it troublesome, you can also steam or boil them)

3.1 When you see the onion change color and turn white, add mashed potatoes (the aroma of onion and meat is really good), then add pepper and salt to taste! My little secret: add a drop or two of soy sauce to make it more fragrant

4.2 Add onions (if you are using chicken or beef, which is less fat meat, you can add oil to sauté onions first, then add meat and stir-fry)

5. After mixing the potatoes and fillings, let them cool down slightly and then divide them into equal parts as you like. Press them firmly.

6. Coat with starch, egg liquid, and bread crumbs in turn, heat the oil and fry until the surface is golden brown (because the filling is cooked, it only takes a few minutes to fry until the surface is golden brown, it will be ready soon)

7. You can eat it as is, or add some ketchup, salad dressing, or... . I made mustard sauce: 1 spoon of yellow mustard, a little pepper, a little chicken essence, half a bottle cap of wine, 2 spoons of water, mix well and cook until the sauce is thick

Maybe you have never been to the kitchen, but after reading the instructions for making potato croquettes, you will definitely want to try it yourself, so take action now.