How to make fried bean curd with leeks

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you fried leeks with bean curd. You can make it yourself according to the steps below.

1.121 Peel the carrots, wash them, and cut them into strips; you can also use a tool, which is more convenient;

2.212 Wash the bean curd skin, drain and cut into thin strips;

3. Remove old leaves from leeks, soak them in clean water for a while, wash, drain, and cut into sections for later use;

4. Pour water into the pot and bring to a boil, then put the bean curd into the pot and blanch it;

5.1 After the rapeseed oil is heated, add chopped dried red pepper and appropriate amount of peppercorns;

6.2 Put the pot on the fire, heat it up, and pour in an appropriate amount of rapeseed oil;

7. Add the blanched bean curd and stir-fry;

8. Add shredded carrots and stir-fry evenly;

9. Add three spoons of aged vinegar;

10. Add a spoonful of soy sauce;

11. Add the leek segments and stir-fry evenly;

12. Add salt;

13. Add chicken essence and stir-fry evenly; turn off the heat and remove from the heat.

Seeing this, don’t be scared by the method of stir-frying leeks with bean curd described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.